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Garlic is a widely used culinary ingredient known for its pungent flavor and numerous health benefits. It is a bulbous plant that belongs to the Allium family, which also includes onions, leeks, and shallots. Each bulb comprises multiple cloves encased in a papery skin. Garlic is rich in compounds like allicin, which have been studied for their potential antimicrobial and cardiovascular benefits. It is commonly used in various cuisines worldwide to enhance the flavor of dishes and is also consumed for its medicinal properties.
